Baked Apples
My fridge is the bottomless pit of apples. We went apple picking over a month ago and I’m beginning to run out of things to do with the apples. My goal is to finish them before I go home for Thanksgiving. I have a week. Tonight, I made baked apples.
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Baked Apples
- 4 Apples, sliced in half and cored
- 4 Tbsp brown sugar
- 2 Tbsp butter
- 1/4 C dried cherries, chopped
- 1/4 C pecans and/or almonds, toasted and chopped
- Cinnamon, to taste
- Nutmeg, to taste
- 1 C apple cider
Preheat the oven to 400F. Put 1/4 Tbsp on each apple half, then sprinkle with brown sugar, nutmeg, cinnamon, cherries and nuts. Place in a shallow baking dish and pour in the apple cider. Bake for 15-20 min, spooning cider over apples every 5 minutes or so.
Serve with yogurt.
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November 24th, 2008 at 5:40 am
This baked apple recipes is the best I have had. I am serving it for Thanksgiving.
Thank You
Chris Bury