BBQ Chicken and Smoked Gouda Ravioli
I cheated - I didn’t make any of this. I got the BBQ chicken and smoked gouda from Trader Joes and the pasta from Foodies. I just wanted to make sure that this flavor combination works. Now that I know it’s to die for, next time I’ll make everything from scratch (except the gouda, of course). Here is my “recipe”:
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BBQ Chicken and Smoked Gouda Ravioli - Take One
- BBQ Chicken (I used shredded bbq chicken from Trader Joes)
- Smoked Gouda
- raw pasta sheets
- Alfredo Sauce
Lay out the pasta sheets (make sure they are thawed if they were frozen… duh). Cut them into 4″ x 8″ strips. Put 1/2 tbsp of bbq chicken and about the same amount of gouda - depending on the ratio you prefer, of course. Don’t put too much stuffing in the ravioli, cause they will burst when you boil them. As soon as you’ve added the stuff, use your finger to spread a little water around the edge of the pasta. Fold the sheet over and seal by pinching the pasta together. You can also use a fork to press the two layers of pasta together. Let the ravioli dry for ~30 min.
Boil water, add a little salt. Cook the ravioli for about 3 min -or until just tender. Carefully drain the ravioli (to prevent them from bursting). We served it with a little alfredo sauce and shredded gouda.
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