Every year, East Coast Grill has a three-day spicy food extravaganza called “hell night.” Apparently the food is so spicy it is hardly edible. I’ve never been. This year, I failed to make reservations in time. So we decided to have our own hell night.

The menu:

• Homemade Spicy Sausages
• Fiery Sombrero Taco Cups
• Buffalo Wings (spicy)
• Pepper-Stuffed-Peppers

To drink:

• Habanero-Infused Watermelon Margaritas
• “Fire and Ice” (Riesling + apple juice + jalapenos + bell peppers. Tastes as weird as it sounds)
• lime-jalapeno jello shots

This entry was posted on Monday, June 1st, 2009 at 11:56 pm and is filed under Parties, booze, jalepenos, jello shots. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.